Mostly Pescatarian, But Holidays Are Different
Okay, I’ll admit it—I’m mostly pescatarian. Give me fresh salmon, shrimp, or grilled mackerel any day, and I’m happy. But holidays are different. Something about gathering around the table, celebrating with friends, and smelling BBQ in the air just makes me want to break my own rules.
And with Fourth of July coming up, I already know I’m making an exception. My brother is bringing Kobe beef, and I am so excited to cook it! I don’t eat beef often, but good beef, on the grill, for a holiday? Yes, please.
Why I Eat This Way
Growing up in Korea, my family lived on a large property with farmland, and we butchered our own beef. I knew exactly where our food came from, how the animals were raised, and what they were fed. It was clean, ethical, and natural. The beef we ate wasn’t mass-produced—it came from animals that lived well, ate real food, and were respected in the process.
But in America, food is so different. The way meat is raised and processed here makes me uncomfortable. Factory farming, hormones, and questionable practices? No, thank you. That’s why I stick to wild-caught fish—it feels like the best option. It’s fresh, nutrient-rich, and as close to natural as I can get.
Holidays Are the Exception
That said, when a holiday rolls around, when my brother brings high-quality beef, or when I know the source of the meat, I let myself enjoy it. It’s not about strict rules—it’s about eating what makes me feel good.
Most of the time, I keep my meals light—grilled seafood, fresh veggies, and simple flavors. But when it’s Fourth of July, there’s Kobe beef on the grill, and my friends are all here?
Pass me the meat. 😆🔥
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